May 5, 2006, Newsletter Issue #20: Detecting Food & Enviromental Allergies
Tip of the Week
When detecting food or enviromental causes of allergies it is best to keep this in mind. Most foods and inside or outside contacts cause symptoms within an hour. Some delayed food and mold symptoms can occur in 8 to 24 hours after an exposure. This makes it more difficult to readily see cause and effect, relationships associated with the onset of eczema, bed-wetting, mouth ulcers, colitis or bowel disturbances, and arthritis, for example. Simply knowing this, however, will greatly help you pinpoint even these culprits. Chemicals, however, are more apt to cause illness within seconds to minute.
About LifeTips
Now one of the top on-line publishers in the world, LifeTips offers tips to millions of monthly visitors. Our mission mission is to make your life smarter, better, faster and wiser. Expert writers earn dough for what they know. And exclusive sponsors in each niche topic help us make-it-all happen.
| Guru Spotlight |
| Jennifer Mathes, Ph.D. |
